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mail@cupcakebaker.co.uk
Telephone: 01235 533370

Frequently asked questions

Do your macaroons include nuts and dairy products?
Our cakes are made with ground almonds (nuts) and dairy products including free range eggs.

Serving macaroons
Macaroons taste their best at room temperature- the buttercream is soft, the ganache is creamy, and the meringues are nice and chewy! If you're serving your macarons today, just keep them at room temperature.

Are macaroons suitable for people with gluten and dairy intollerance?
Macaroons are a gorgeous treat for any one wanting to avoid gluten as they are gluten free. Please note our macaroons do contain eggs and nuts (ground almonds) and some fillings contain dairy. For anyone wanting to avoid dairy we are very happy to make the fillings dairy free - please check with us before ordering so we can confirm the best flavours for this.

How long do your macaroons keep for?
Macaroons will keep well for approximately 4 days after purchase, but a little care is needed; place your box of macarons in an airtight container (sealed plastic bag or tub) as this will avoid contamination with other products, and keep them in the refrigerator. Take them out at least half hour before serving and allow the macaroons to come to room temperature.

Weddings and parties
We can produce macaroons for celebartions and events. If you have a colour theme in mind we try to match colours as close as possible.

Do you pass on our details?
We respect your privacy and do not pass your details onto 3rd parties.